Gran Riserva flours are 100% from Emilia, and they are the result of careful farming. Only grains deriving from selected territories in the provinces of Bologna, Modena and Ferrara; an area recognised as the most suitable for the production of soft wheat. With our short supply chain flours you are guaranteed to choose an innovative and at the same time traditional ingredient because it is produced exclusively by milling the best Italian grains, of superior quality and certified origin. Each bag bears the Campi Protetti Pivetti logo, a mark representing a production chain linked to the place of origin. The Sustainable line is obtained from food production oriented to regenerate nature and safeguard the future of the next generations. The sustainable flours are made with sustainable and traceable production methods in a 100% Italian supply chain organised and guaranteed, certified by the international body CSQA with the adhesion to the sustainability project of various farms directly involved by Molini Pivetti.